Cheese fruit cake
Introduction:
"The cheesecake made by ourselves is healthy and delicious. Most cakes are made with cream. This time I use cheese instead. The taste is more delicious! "
Production steps:
Step 1: sift the low gluten powder.
Step 2: knock the eggs into a clean and waterless basin and mix them with an egg beater.
Step 3: add sugar, whisk quickly with egg beater for 5 minutes, beat to 5 times the original size, pour in low gluten powder, and finally add some black sesame seeds, pour in salad oil and mix well.
Step 4: pour into the rice cooker and shake twice to shake out the bubbles. Press the cook button for about 45 minutes.
Step 5: the cake is out of the oven, let it cool slightly, and the crumbs left at the bottom are delicious.
Step 6: raisins on top.
Step 7: the crumbs left at the bottom are also delicious.
Step 8: dice the fruit and set aside.
Step 9: cut the cake in half, put the diced fruit in the middle, then spread a layer of cheese, mix with condensed milk and 100ml cream to form a thick cheese slurry.
Step 10: cover the other half of the cake and spread the remaining cheese puree slowly. Decorate the cake with cut yellow peach, kiwi and strawberry in the middle, sprinkle a little peanut and almond on the side, and decorate the cake with strawberry slices.
Step 11: OK, this delicious and sweet cheese fruit cake is finished!
Step 12: add a cake box, like the one bought in the shop. No, ha ha!
Materials required:
Cheese: 3 slices
Low gluten powder: appropriate amount
Egg: 200g
Raisins: small amount
Black Sesame: small amount
Diced Apple: right amount
Pineapple diced: right amount
Peach: right amount
Strawberry: right amount
Kiwi: right amount
Peanuts: moderate
Almond meat: moderate
Sugar: 140g
Salad oil: 40ml
Note: if you have a light taste, it is recommended not to add condensed milk to the cheese. Just pour in a little liquid cream and mix well!
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: sweet
Cheese fruit cake
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