Preserved meat vermicelli
Preserved meat vermicelli
Introduction:
Production steps:
Materials required:
Fans: 200g.
Sausage: 50g.
Egg: 1
Shredded onion: 50g
Shrimp: 20g.
Celery section: 20g
Shredded red pepper: 10g
Oyster sauce: 1 teaspoon
Soy sauce: 1 teaspoon
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Length: 20 minutes
Taste: salty and fresh
Preserved meat vermicelli
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