Spiced pork rolls with garlic and Flammulina velutipes

Spiced pork rolls with garlic and Flammulina velutipes

Introduction:

"I haven't eaten roasted pork for a long time. I usually make braised pork, steamed pork and so on. I like both methods, and I often do them. I'm familiar with the taste. Today, for a change, we will make a "Flammulina velutipes pork roll" with KUKE 100 garlic barbecue sauce. Welcome to taste it

Production steps:

Materials required:

Pork: 300g

Flammulina velutipes: 150g

Cooking wine: 20 ml

Garlic barbecue sauce: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: garlic