Hehuan Huanghua Decoction

Hehuan Huanghua Decoction

Introduction:

"In the 38th chapter of a dream of Red Mansions, the girls in Jia's house enjoy osmanthus and chant chrysanthemums and drink wine with pincers in the lotus Pavilion. The scene is fascinating. Among them, there is a plot in which Lin Daiyu "feels a slight pain in her heart after eating a little bit of crabs, so she has to eat hot wine", and Baoyu orders the girl to scald a pot of wine soaked in Albizia julibrissin. In the 53rd chapter, it is written that on the eve of new year's eve of Jia's house, he Huan wine was put on the table and he Huan soup was eaten. Why does Jia family like to drink wine and soup? It turns out that Albizzia julibrissin is not only an ornamental plant, but also a good medicine. According to the records of health preserving theory, "Joyce relieves anger and Hemerocallis forgets worry", it means that eating these two kinds of medicated meals can make people happy and relieve worries. The bark (flower or bud) of Albizzia julibrissin is smooth in nature and sweet in taste. It has the effects of calming the nerves, relieving depression, promoting blood circulation and detumescence. It is a commonly used Chinese herbal medicine. "The Lord's peace of mind and five zang organs makes us happy and carefree." Hemerocallis fulva (Hemerocallis fulva), also known as day lily and day lily, is cool in nature, sweet in taste, fresh and tender in quality, and rich in nutrition. It has the effect of calming the nerves and helping sleep, and has better brain building and anti-aging functions. Using the above two materials together with other food and medicine to make a dietotherapy soup can calm the mind and relieve depression. No wonder Cao Xueqin, a great literary master of the Qing Dynasty, was very fond of it and did not hesitate to write about it. When you are depressed and depressed, you may as well cook a diet soup to nourish your body and regulate your mood. "

Production steps:

Step 1: prepare materials.

Step 2: wash the crescent bone and cut it into small pieces.

Step 3: put the crescent bone and ginger into the earthen pot, add 2500 ml of water.

Step 4: after boiling over high heat, add red jujube, Albizia julibrissin and Lycium barbarum, and change to simmer for about 1 hour.

Step 5: add the day lily and cook for half an hour.

The sixth step: before the soup, taste a little salt.

Materials required:

Daylily: 30g

Albizzia: 15g

Pig crescent bone: 100g

Wolfberry: 10g

Lily: 15g

Red dates: 6-8

Ginger: 2 slices

Salt: right amount

Note: day lily is cool and should not be eaten more, otherwise it may cause gastrointestinal discomfort. Albizzia bark (flower) contains saponins and tannins, pregnant women should be careful to eat.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light