Zucchini omelet

Zucchini omelet

Introduction:

"Zucchini is rich in vitamin C, glucose and calcium. When you get up in the morning, spend a little time to make a zucchini egg cake. It's simple and nutritious!"

Production steps:

Step 1: wash the zucchini and rub it into silk. Add salt and marinate for a while. After water comes out, add eggs and five spice powder and mix well.

Step 2: add proper amount of flour and stir well.

Step 3: heat the pan, add a little salad oil, pour in a proper amount of batter, and fry the batter several times.

Materials required:

Zucchini: 1 / 2

Eggs: 2

Flour: right amount

Salt: 1 teaspoon

Five spice powder: 1 / 2 tsp

Salad oil: right amount

Note: the water precipitated after salting zucchini is directly used to mix the batter. If the water is insufficient, add some water properly when mixing the batter

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: spiced