Fifteen minutes before Chinese New Year's Eve

Fifteen minutes before Chinese New Year's Eve

Introduction:

"Before I published" 15 minutes before Tanabata ", my mother praised that I had the talent to bind her father's stomach. Ha ha... I'm going to send the second article today. I think it's super cute and super simple

Production steps:

Step 1: beat the eggs with sugar

Step 2: add water to the egg, the amount of water is half of the egg.

Step 3: remove the bubbles floating on the egg, or the pudding will become uneven.

Step 4: Boil sago in boiling water

Step 5: cook until there is a small white spot like this, turn off the heat and simmer for a while

Step 6: stew until transparent, then take a cold bath

Step 7: put the sago into the egg

Step 8: stir gently

Step 9: put red beans at the bottom of the bottle

Step 10: pour in the pudding liquid and cover with a layer of plastic film

Step 11: use a toothpick to poke a few small holes in the preservative film

Step 12: steam under cold water until set

Materials required:

Egg: one

Simmy: right amount

Red beans: moderate

Sugar: right amount

Note: the last two steps are the key to smooth pudding.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet