Beef waffle with black pepper (salty)

Beef waffle with black pepper (salty)

Introduction:

Production steps:

Step 1: the raw materials are ready.

Step 2: break up the eggs, add flour and vegetable oil to make a thin paste (if it is too thick, add a little water).

Step 3: add minced meat, onion, salt and black pepper and mix well.

Step 4: coat the waffle mold with vegetable oil.

Step 5: put the empty mould on the gas stove and heat it on both sides for about 30 seconds.

Step 6: then pour the batter into the mold.

Step 7: close the mold, fasten the buckle, and heat it for 3-4 minutes with medium and low heat (Note: turn the mold over every 30 seconds). After baking, put it on the plate while it's hot, and then add the food according to your preference. Wash and shred all the vegetables in the ingredients. Mix well with the salad dressing and serve with the waffle.

Materials required:

Egg: 1

Vegetable oil: 2 tablespoons

Low gluten powder: 2 tbsp

Beef stuffing: 1 tablespoon

Onion powder: 1 tablespoon

Cucumber: moderate

Carrot: right amount

Cabbage heart: right amount

Onion: right amount

Salad dressing: right amount

Salt: 1 / 2 teaspoon

Black pepper: 1 / 2 teaspoon

Note: experience sharing: if the preheating of the empty mold is not enough, the batter is easy to stick to the mold. Therefore, before baking, heat it for 1-2 minutes to raise the temperature of the mold. In addition, if the grease in the mold is not evenly spread, it will also cause the paste to stick to the mold. For the first time, it is recommended to maintain the mold, wash it, dry it over low heat, spread a layer of butter, and then dry it over low heat for 2-3 minutes. This step is conducive to forming a protective film on the inner surface of the mold, and can also improve the service life and non stick effect of the mold.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other