Baked potatoes

Baked potatoes

Introduction:

"In fact, the baked potato is still the kind of delicious baked in the ash pile of the farm firewood stove. It's original and zero added. In the street snacks, potatoes can be regarded as a leading role, and its shadow can be seen everywhere. However, whether fried, roasted or barbecued, even hot pot, potatoes absorb a lot of oil. The taste may be more fragrant, but the calories increase. I don't quite agree with my father's eating those oil rich foods. Without oil, he can also make fragrant baked potatoes. Whether it's as a side dish between meals, snack in the afternoon, or when you're hungry, it's OK. "

Production steps:

Step 1: wash the potatoes

Step 2: put into electric stew pot, high temperature, stew

Step 3: cool the stewed potatoes

Step 4: peeling

Step 5: cut into small squares

Step 6: take out the New Orleans barbecue and homemade barbecue

Step 7: take appropriate amount of each

Step 8: turn it on with a little water

Step 9: pour in the potatoes and mix well

Step 10: add the scallion and mix slightly

Step 11: put in the baking tray

Step 12: put the baking tray into the oven preheated 250 degrees, middle layer, bake for about 25 minutes, and then come out

Step 13: plate, sprinkle a little scallion, garnish with celery leaves

Materials required:

Potatoes: 2

New Orleans barbecue: moderate

Homemade barbecue material: right amount

Scallion: right amount

Celery leaves: moderate

Note: because we don't like the sweet New Orleans flavor, we add homemade barbecue material to dilute the sweet taste. This baked potato can also be seasoned according to its own taste.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh