Honey honey Tremella pear and Chinese wolfberry soup

Honey honey Tremella pear and Chinese wolfberry soup

Introduction:

"Some time ago, due to physical discomfort, I haven't been able to post online. On the day of the beginning of autumn, I was very honored to receive the free trial product [Mi Jiao Yan] honey from [gourmet world - Gourmet]. I'm very happy. But there are too many things at home. I haven't handed in my homework until now. I hope you will forgive me. Although it has been more than half a month since the beginning of autumn, autumn tigers are still very rampant. Make a few honey snacks for moistening dryness and relieving summer heat, and taste them with netizens. I hope you like them. Pear contains a lot of protein, fat, calcium, phosphorus, iron, glucose, fructose, malic acid, carotene and vitamins. Pear is also a good medicine for treating diseases. People often use rock sugar to steam pear to treat asthma and cough. Pear also has the effect of lowering blood pressure, clearing away heat and toxin, moistening lung and relieving cough, so it is very beneficial for patients with hypertension and heart disease to eat pear. In addition, pear skin and pear leaves, flowers, roots can also be used as medicine, has lung, phlegm, heat, detoxification and other effects. Tremella is sweet in taste and flat in nature. It has the functions of nourishing yin and moistening lung, strengthening heart and kidney, moistening intestines and stomach, tonifying qi and blood, tonifying brain and refreshing, beautifying skin and prolonging life. Lycium barbarum: sweet, flat. There are nourishing liver, nourishing kidney, moistening lung, tonifying deficiency and essence, clearing heat and improving eyesight

Production steps:

Step 1: ingredients.

Step 2: put the tremella into the container and open it with water.

Step 3: wash the pear and cut into hob pieces. Cut the tremella into small pieces.

Step 4: put water into the pot, put in the cut pear, and open fire.

Step 5: cut the tremella into small pieces and soak it in the container with water.

Step 6: soak medlar in water and prepare for honey.

Step 7: boil for 10 minutes and pour in Tremella.

Step 8: after boiling, pour into the container and put the pickled wolfberry.

Step 9: pour in honey.

Step 10: stir well with a small spoon and put into the refrigerator.

Materials required:

Pear: one

Tremella: a flower

Wolfberry: moderate

Mi Jiao Yan (honey): three packets

Note: 1, bubble Tremella water temperature according to the season. Use warm water in winter and cool water in summer. 2. Pear peel has a lot of medicinal value, try not to cut.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet