Fried pork with shredded beans

Fried pork with shredded beans

Introduction:

"The last time I ate potato stewed beans, there was still not enough left to stew. I simply cut the beans into shreds and used them to fry meat. Because they were cut into shreds, it didn't take too long to stew. Ten minutes is enough. "

Production steps:

Materials required:

Beans: 200g

Streaky pork: moderate

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

MSG: right amount

Scallion: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: salty and fresh