Fried pork with shredded beans
Fried pork with shredded beans
Introduction:
"The last time I ate potato stewed beans, there was still not enough left to stew. I simply cut the beans into shreds and used them to fry meat. Because they were cut into shreds, it didn't take too long to stew. Ten minutes is enough. "
Production steps:
Materials required:
Beans: 200g
Streaky pork: moderate
Oil: right amount
Salt: right amount
Pepper powder: right amount
Soy sauce: right amount
MSG: right amount
Scallion: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Fried pork with shredded beans
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