Diaoxiao Noodles

Diaoxiao Noodles

Introduction:

"When I was a child, every time my parents made this noodles, they would make a big pot. Because there were many ingredients and the taste was delicious, I would usually eat two big bowls until my stomach was too bloated. This noodles not only tastes good, but also carries a lot of memories and emotions of my childhood! Now, I also make this noodles for my daughter, and she likes it very much. "

Production steps:

Materials required:

Flour: right amount

Lean pork: moderate

Huanghua: moderate amount

Auricularia auricula: right amount

Chinese cabbage with pimple: moderate amount

Soybean sprouts: right amount

Homemade spiced pickles: right amount

Pleurotus ostreatus: right amount

Chives: right amount

Shredded ginger: right amount

Eggs: right amount

Ham sausage: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Pepper noodles: right amount

Ginger: right amount

Minced garlic: right amount

Chinese prickly ash noodles: right amount

Chicken essence: appropriate amount

MSG: right amount

Cooking wine: moderate

Starch: appropriate amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chili oil: moderate

Lard: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original