Fried egg with zucchini
Introduction:
"Son likes egg fried various dishes, this squash fried egg is easy to make, is a very ordinary Kwai Chi."
Production steps:
Step 1: raw materials.
Step 2: break the eggs with a little salt and slice the zucchini.
Step 3: pour oil into the frying pan and stir fry the eggs until they are cooked. Pull aside.
Step 4: add a little oil and stir fry shredded green onion until fragrant.
Step 5: add zucchini slices, salt, soy sauce, stir fry until zucchini slightly soft.
Step 6: turn off the fire and drizzle with a few drops of sesame oil.
Materials required:
Zucchini: right amount
Eggs: right amount
Shredded scallion: right amount
Edible oil: right amount
Salt: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Note: zucchini slices should be cut as thin as possible, easy to mature. I cook more extensive, so eggs and zucchini come out in one pot. Particular friends can also first fried eggs Sheng out, and then fried zucchini pot.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried egg with zucchini
Sweet and sour tiger skin pepper - Tang Cu Hu Pi Jian Jiao
Famous Sichuan snack -- laoma Tihua - Si Chuan Ming Xiao Chi Lao Ma Ti Hua
Ten minute nutritious breakfast: egg and ham sandwich - Shi Fen Zhong De Ying Yang Zao Can Ji Dan Huo Tui Jia Bing
Yihong Kuailu - cuttlefish, prawns and tofu soup - Yi Hong Kuai Lv Mo Yu Da Xia Dou Fu Tang
Chaoshan delicacy that must be ordered in night market -- Shacha beef - Ye Shi Bi Dian De Chao Shan Mei Shi Sha Cha Niu Rou
Summer beauty -- thick tremella and Papaya Soup - Xia Ri Mei Rong Ge Nong Nong Yin Er Mu Gua Geng