Famous Sichuan snack -- laoma Tihua

Famous Sichuan snack -- laoma Tihua

Introduction:

"The mother's hoof flower I saw on TV has a great appetite. I found a way on the Internet and made it myself when I went home. My son likes it very much. It seems to be very successful! Laoma hoof flower, a Sichuan snack, has the effect of beauty and rejuvenation. It is fat but not greasy, soft and glutinous. My practice is very authentic

Production steps:

Materials required:

Pig's feet: 3

Large white kidney bean: 100g

Scallion: 20g

Ginger: 6 g

Chinese prickly ash: 5g

Bulk: 5g

Salt: right amount

1 Fructus Tsao

Sugar: 10g

Soy sauce: 8g

Liubiju pickled pepper: 10g

Laoganma spicy sauce: 15g

Chives: right amount

White Sesame: right amount

Red oil: 10g

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: medium spicy