Korean kimchi (hot cabbage)

Korean kimchi (hot cabbage)

Introduction:

"Recently, I love to make Korean food. Last week, I put on the marinade and dip sauce for Korean barbecue and pickled meat. Today, on a whim, I pickled a large box of Korean Kimchi - spicy cabbage. This is the nth time I've made it. I changed the amount of ingredients every time. In fact, the taste is almost the same. This time, what I put here is what I think is the most delicious. "

Production steps:

Materials required:

Chinese cabbage: 1

Water: 1 liter + 1 / 2 cup

Shuimo glutinous rice flour: 50g

Sydney: 1 / 2

Apple: 1 / 2

Onion: 1 / 2

Carrot: 1

Leeks: 1

Green onion: 2

Salt: 80g

Ginger: 2 thumbs

Garlic: 1

Korean chili noodles: 100g

Korean fish sauce: 1 / 2 cup

Sugar: 2 tablespoons

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: Super spicy