Coconut Milk Snow Cake

Coconut Milk Snow Cake

Introduction:

"In the hot summer, let's have some refreshing Coconut Milk Snow Cake ~ ~"

Production steps:

Step 1: prepare the materials (I forgot to shoot the coconut)

Step 2: 80g corn starch

Step 3: dissolve with proper amount of water

Step 4: heat the milk in the pan

Step 5: add coconut powder

Step 6: add white granulated sugar to adjust the sweetness according to personal taste

Step 7: low heat, slowly pour in the corn starch liquid, quickly stir, so as not to paste the pot

Step 8: boil until coconut milk is mushy

Step 9: pour the coconut milk paste into the container and refrigerate for 4H

Step 10: button the coconut cream cake upside down, cut it into pieces and wrap it with coconut

Materials required:

Milk: 500ml

Coconut powder: right amount

Corn starch: 80g

White granulated sugar: right amount

Coconut: right amount

Note: 1. Corn starch should be dissolved with appropriate amount of water, not directly into the pot. 2. Pour corn starch liquid slowly, the fire should be small, and stir quickly

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor