Fermented bean curd chicken wings

Fermented bean curd chicken wings

Introduction:

Production steps:

Step 1: wash the wings, drain the water with kitchen paper, pour into a large plate, put half a piece of Sufu and two tbsp of sufu, a little pepper and chili powder, and stir well.

Step 2: beat an egg, separate the egg yolk, only use the egg yolk, add some corn starch into the egg white, and stir well.

Step 3: dip the whole body of chicken wings with egg paste, deep fry them in 60% or 70% hot oil until light yellow, pick them up, raise the oil temperature, then turn them over and deep fry them until golden yellow, pick them up, and you're done.

Materials required:

Chicken Wings: moderate

Corn starch: right amount

Egg liquid: right amount

Sufu juice: right amount

Pepper noodles: a little

Chili powder: appropriate amount

Note: fried chicken wings with egg white, mainly egg white can effectively seal the whole body, and the juice inside does not flow out, making the meat more tender and smooth.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: slightly spicy