A good breakfast partner: zucchini pot

A good breakfast partner: zucchini pot

Introduction:

"It's very convenient to eat, soft and fragrant. It's very suitable for breakfast. Porridge, olive and zucchini are also delicious and nutritious."

Production steps:

Step 1: ingredients of Zucchini pot.

Step 2: rub the zucchini and carrots into filaments with a dish cleaner.

Step 3: Sprinkle the flour on the shredded vegetables, add a little water, then add the eggs and beat well.

Step 4: then add salt and stir in the scallion.

Step 5: when the pan is hot, brush a little oil, pour in a large spoon of vegetable paste and spread it flat.

Step 6: then fry until one side is set and ready to turn over.

Step 7: fry both sides until golden yellow, and then cook out of the pot.

Step 8: then cut it into pieces you like to eat.

Materials required:

Zucchini: half a root

Carrot: Half Root

Egg: one

Flour: small half bowl

Water: moderate

Salt: right amount

Scallion: right amount

Note: 1, pot collapse is very suitable for the elderly and children to eat. 2. If the flour is added with water, it will be easy to have pimples. Use flour to mix vegetables first, so as to avoid pimples when adding water. This is also a trick. 3. Thick flour will not taste good, and thin flour will taste better.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy