Pork ear in cold sauce
Pork ear in cold sauce
Introduction:
"My husband likes to eat this dish, so I often buy a pig ear (sold in the supermarket, smoked) in the refrigerator - 3 degrees preservation, can guarantee about 2 weeks, so want to eat, ingredients are simple, easy to make out!"
Production steps:
Materials required:
Smoked pig ear: 1
Salt: 1 / 2 teaspoons
Hot pepper noodles: 2 tablespoons
Sugar: half a teaspoon
Vinegar: half a teaspoon
Soy sauce: half a teaspoon
Onion: half
Shallot: 3
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Pork ear in cold sauce
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