braised bamboo shoot

braised bamboo shoot

Introduction:

Production steps:

Step 1: prepare materials. Peel and wash the bamboo shoots. Chop the shallots.

Step 2: cut the bamboo shoots into long strips.

Step 3: heat the oil pan, stir fry the bamboo shoots until soft.

Step 4: add soy sauce, soy sauce and sugar.

Step 5: add meijixian and sesame oil, stir well, cover the pot and simmer until the soup becomes thicker and less. Sprinkle with shallots before leaving the pot.

Materials required:

Spring bamboo shoots: 3

Shallot powder: appropriate amount

Old style: 1 spoonful

Raw soy sauce: 1 teaspoon

Meijixian: a few drops

Sugar: 1 teaspoon

Sesame oil: appropriate amount

Note: with fresh bamboo shoots, vacuum packaging taste bad.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh