Hand shredded eggplant in sauce

Hand shredded eggplant in sauce

Introduction:

"This dish is simple, smooth and refreshing to eat. Eggplant is tender and fragrant. It's delicious with sauce."

Production steps:

Step 1: wash and cut the eggplant, steam it in a pot, about 5 minutes after boiling. You can stick your chopsticks in to see if they are ripe.

Step 2: when steaming eggplant, prepare seasoning juice (mix cooking wine, rice vinegar, salt, chicken essence and chili oil into seasoning juice), and cut ginger and garlic;

Step 3: heat the oil in a hot pan and stir fry the ginger and garlic;

Step 4: turn down the heat, stir in oyster sauce, soy sauce, soy sauce, sugar and salt, then turn off the heat;

Step 5: split the steamed eggplant and put it on the plate;

Step 6: pour in the mixed seasoning juice, then pour the seasoning in the pot evenly on the eggplant to eat;

Materials required:

Eggplant: 1

Ginger: right amount

Garlic: 4

Oyster sauce: 1 teaspoon

Soy sauce: 1.5 teaspoons

Soy sauce: 1 / 2 spoon

Chili oil: right amount

Sugar: small amount

Rice vinegar: 1 teaspoon

Cooking wine: 1 teaspoon

Salt: right amount

Chicken essence: appropriate amount

Note: 1, steamed eggplant can be steamed, steamed eggplant is soft and delicious, do not know if it is cooked, you can use chopsticks to try. 2. Old soy sauce and raw soy sauce taste better when they are put into hot oil, and taste better when they are drenched in eggplant. Of course, you can also mix it directly into the sauce and pour it on the eggplant. 3. Ginger and garlic saute is more fragrant, like to eat raw can also be directly to the eggplant above. 4. In this step of hot oil, each has its own merits. 5. Onion and coriander can also be sprinkled, which is more fragrant and delicious. I didn't buy it, I didn't put it.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy