Ham tomato cheese omelet

Ham tomato cheese omelet

Introduction:

"Baby's favorite breakfast! It's especially suitable for mothers who love to sleep in. It's very simple, delicious and nutritious... "

Production steps:

Step 1: beat the eggs into egg liquid, add appropriate amount of salt and mix well;

Step 2: shred the ham sausage;

Step 3: slice the cheese into shreds;

Step 4: wash and peel the tomato, and cut it into small cubes;

Step 5: heat the oil in the pan, add shredded ham and diced tomato, stir fry until soft and set aside;

Step 6: after the pan is washed and heated, turn the low heat to pour in the egg liquid, and rotate the pan to turn the egg into an egg cake. When the bottom of the egg cake is just beginning to solidify, but there is still egg liquid on the surface, spread the fried shredded ham, tomato and cheese, and then roll the egg cake into a roll immediately with a shovel or chopsticks

Step 7: turn off the heat, let both sides of the omelet fry for a while with the remaining temperature, make sure that the egg liquid inside is completely solidified, take out and cut into small sections!

Materials required:

Eggs: 4

Ham sausage: 1

Tomato: 1

Cheese slice: 2 slices

Salt: right amount

Precautions: don't wait for the egg cake to solidify completely and then spread the raw materials, otherwise it is difficult to roll and don't form; use small fire or medium and small fire to cook, otherwise the fire is too fierce and easy to burn; the fried ham and tomato shreds will have water, and the fried juice can't be poured on the egg cake together, too much water is not delicious

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet