Moon cake with mixed nuts

Moon cake with mixed nuts

Introduction:

"Time flies. In the twinkling of an eye, it's the Mid Autumn Festival. Although most people don't like sweets now, they still can't throw away the tradition. This year's moon cakes are made of assorted stuffing. They can put whatever they want. The content is very rich and the taste is very good, especially the orange peel crumbs inside. The full orange flavor makes the moon cakes more delicious."

Production steps:

Step 1: Main fillings

Step 2: roast all the peanuts, sesame, walnut and melon seeds.

Step 3: bake the Chengfen and glutinous rice flour.

Step 4: peel the peanut and walnut.

Step 5: crush the fresh bag.

Step 6: dice the dried fruit.

Step 7: put all the stuffing in the basin.

Step 8: pour the Chengfen and nuoshe flour into the basin and mix well.

Step 9: pour the sugar into the bowl and mix well.

Step 10: sprinkle some dried osmanthus.

Step 11: finally pour in the right amount of water and corn oil, mix well, hold it with your hand, as long as it is a ball.

Step 12: weigh 50g and divide into small pieces to form pellets.

Step 13: prepare the leather, pour the oil, sugar and water into the basin, and mix well with chopsticks.

Step 14: pour in the flour and stir until there is no dry powder.

Step 15: knead the dough again and let it stand for about 20 minutes, as long as it doesn't stick to your hands.

Step 16: weigh another 25 grams and divide them into small pieces to form a small garden.

Step 17: take a piece of noodles, press it and put the stuffing on it.

Step 18: pack the stuffing evenly and close it up.

Step 19: button the mold on the finished dough.

Step 20: press out the moon cake with a little force and put it into the baking tray.

Step 21: you can make a variety of different patterns, bake in the oven for 5 minutes, then brush with egg liquid, and then in the middle of the oven 180 degrees for 15 minutes.

Step 22: cool it out of the oven and put it in two or three days before eating.

Materials required:

Flour: 300g

Corn oil: 85g

Syrup: 180g

Visual water: 5g

Peanuts: 250g

Melon seeds: 100g

Black and white sesame: 30g each

Walnut: 50g

Raisins: 100g

Dried pulp: 100g

Orange peel: right amount

Osmanthus fragrans: moderate

Chengfen: 80g

Water: moderate

Sugar: 200g

Note: moon cake filling can be adjusted at will, as long as you feel the right taste on the line, at the same time, baking time should not be too much, baking time for a long time, moon cake taste excellent.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet