Paris cabbage

Cabbage in Paris:

Ingredients for making Paris cabbage:

1 cabbage, 1 onion, 1 fragrant leaf, 1 parsley, 5g Baili fragrant powder, 2 cloves of garlic, 150g ham, 50g butter, 50g white sauce, 150ml chicken clear soup, proper amount of refined salt and pepper.

Procedure of making cabbage in Paris:

1. Cut the cabbage into 4 pieces, peel off the old leaves, blanch for 6 minutes, remove the water, and then cut into large pieces.

2. Put butter into a pan, add scallion slices and parsley, stir fry for 5 minutes, pour in cabbage, reduce the heat, increase garlic, chicken broth, clover, parsley, Baili powder, and cook for 15 minutes.

3. Make a white sauce (see oyster soup). After the cabbage is ground into puree, add it into the soup, pour in the white sauce, add salt and pepper.

4. Slice the ham into thin slices, put it into the soup, put in the parsley slice, and then bake the bread slice.

5. Another way to eat: instead of baking bread, use sandwich chocolate balls, salt, cream and pepper. Mix well and drink together. The flavor is unique.

Paris cabbage

Paris cabbage is a food made of cabbage, onion and other ingredients.

Raw materials

1 cabbage, 1 onion, 1 clover, 1 J parsley, 5g thyme powder, 2 garlic cloves, 150g ham, 50g butter, 50g white sauce, 150ml chicken broth. Salt, pepper appropriate

Production process

1. Cut the cabbage into 4 pieces, peel off the old leaves, blanch for 6 minutes, remove the water, and then cut into large pieces.

2. Put butter into a pan, add scallion slices and parsley, stir fry for 5 minutes, pour in cabbage, reduce the heat, increase garlic, chicken broth, clover, parsley, Baili powder, and cook for 15 minutes.

3. Make a white sauce (see oyster soup). After the cabbage is ground into puree, add it to the field, pour in the white sauce, add salt and pepper.

4. Slice the ham into thin slices, put it into the soup, put in the parsley slice and toast slice, then.

5. Another way to eat, do not bake bread, with sandwich chocolate balls, salt, cream, pepper, mix well, drink together, unique flavor.

Taste characteristics

The taste of tulip is strong, cold and hot, salty and delicious.

Longitude: 104.06573486

Latitude: 30.65946198