Struggling chicken feet

Struggling chicken feet

Introduction:

"The first time I made chicken feet, I always wanted to try. This time I finally made up my mind. Another reason is that I don't eat chicken feet, but I have the courage to try for someone. come on. It's called struggle chicken feet, because it's fighting like me. I'm fighting for a new attempt. It's fighting for complete dedication, dedicated to our stomachs. "

Production steps:

Step 1: stir fry garlic, pepper and ginger in oil pan.

Step 2: add chicken feet and stir fry until slightly yellow.

Step 3: join the veteran, the raw. Keep stirring.

Step 4: add rice wine and bring to a boil. Add fennel and simmer for 10 minutes

Step 5: add sugar, preferably rock sugar. Or use a small fire stew, stew until the soup quickly dry, you can turn off the fire.

Step 6. Here we go.

Materials required:

Chicken feet: Ten

Pepper: some

Fennel: two

Ginger: several slices

Salt: a spoonful

Sugar: two teaspoons

Veteran: a spoonful

Soy sauce: two spoonfuls

Garlic: some

Note: 1 because it is the first time to do, so like the predecessors to learn, and then change. 2. The heat is very important. If the time is not in place, it will not taste good, and the chicken feet will not rot. It's better to use beer next time, but rice wine tastes good. ha-ha. When I cooked this dish, I didn't blanch the chicken feet first. If you don't blanch, you can cook the chicken feet in place.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spiced