French Roast chicken leg with black pepper

French Roast chicken leg with black pepper

Introduction:

Production steps:

Step 1: Material: chicken leg (washed)

Step 2: French Black Pepper barbecue marinade

Step 3: put the cleaned chicken leg on the chopping board and poke it with toothpick.

Step 4: put into a large bowl and set aside.

Step 5: unpack the marinade, take out 35g marinade and put it into a bowl, add two spoonfuls of water and mix well.

Step 6: then, pour the marinade into the chicken leg, wipe it well, and marinate for 10 hours.

Step 7: then, put the pickled drumsticks on the grill.

Step 8: finally, enter the oven.

Step 9: bake at 202 ℃ for 20 minutes.

Step 10: take it out and eat it.

Materials required:

Chicken leg: 1

French Black Pepper barbecue marinade: 35g

Note: the baking time is set according to your own oven.

Production difficulty: simple

Process: Baking

Production time: several days

Taste: other