Xiangmang Seafood Roll

Xiangmang Seafood Roll

Introduction:

"Take 10 as an example, we need materials: shrimps, 2 mangoes, eggs, breadcrumbs, which are available in larger supermarkets (Weihua paper can also be called glutinous rice paper, kraft wonderful sauce). They are sold in non-staple food wholesale markets. Step 1: water the shrimps. Cut the mango meat, peel it, and cut it into nail size chunks. Beat 5 eggs. Stir the yolk evenly and set aside. Sprinkle bread bran on a long stainless steel plate. Step 2: put shrimps and mango meat into a container, add Kraft sauce and mix well. Scoop out 1 tbsp (ceramic used at home) and place it in the middle of the lower part of the Weihua paper. Don't put too much. Roll 2 times first. Fold it in half and roll it again. Put it in a long plate with breadcrumbs or on the spread plastic wrap. When it's all done, put it into the yolk one by one and wrap it up. Take it out and put it into the breadcrumbs. Wrap it all back on the plate. Step 3: finally, add salad oil (soybean oil) into the home wok (Beijing Wok) and heat to 3-4 layers of oil temperature.. Then put it into the oil pan and fry it until golden. Take it out and eat it. Because the ingredients are all cooked. "

Production steps:

Step 1: take 10 as an example, need materials: shrimp, mango 2, eggs, bread bran, large supermarkets have (Weihua paper can also be called glutinous rice paper, kraft wonderful sauce) non staple food wholesale market. Step 1: water the shrimps. Cut the mango meat, peel it, and cut it into nail size chunks. Beat 5 eggs, take the yolk and stir it evenly. Set aside. Sprinkle bread bran on a long stainless steel plate

Step 2: Kraft sauce

Step 3: mix the ingredients well

Step 4: quantity

Step 5: Step 2: put the shrimp and mango meat into the container, add the Kraft sauce and mix well. Scoop out 1 tbsp (ceramic used at home) and place it in the middle of the lower part of the Weihua paper. Don't put too much. Roll 2 times first. Fold it in half and roll it again. Put it in a long plate with breadcrumbs or on the spread plastic wrap. When it's all done, put it into the yolk one by one and wrap it up. Take it out and put it into the breadcrumbs. Wrap it all back on the plate.

Step 6: Step 3: finally, add salad oil (soybean oil) into the home wok (Beijing Wok) and heat it to 3-4 layers of oil temperature.. Then put it into the oil pan and fry it until golden. Take it out and eat it. Because the ingredients are cooked)

Materials required:

Shrimp: about 2 liang

Mango: about 2

Eggs: more than five

Bread bran: 2 packets

Weihua paper: 10 pieces

Kraft wonder sauce: quarter bottle

Note: it's a bit of a hassle...

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet