Steamed cake
Steamed cake
Introduction:
Production steps:
Step 1: knead the dough and wake up for 15 minutes
Step 2: Boil the water in the pan, put on the rolled single cake, and after 30 seconds, put down one
Step 3: Boil the water in the pan, put on the rolled single cake, and after 30 seconds, put down one
Step 4: when the cake is finished, steam it for 10 minutes
Materials required:
Flour: 200g
Warm water: moderate
Note: put on a single cake, cover up, otherwise the skin will be hard
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: light
Steamed cake
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