Delicious Taiwan taro
Delicious Taiwan taro
Introduction:
"I always like to eat taro balls from Taiwan. Now I finally learn to make them by myself. The refrigerator is full of taro balls. If you want to eat them, you can take them out at any time. They are delicious with coconut milk or red beans."
Production steps:
Materials required:
Taro: 250g
Purple potato: 250g
Sweet potato: 250g
Cassava flour: 300g (divided into 100g)
Sugar powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sweet
Delicious Taiwan taro
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