Plum wine

Plum wine

Introduction:

"Simple brewing method, the plum wine is really good wine"

Production steps:

Step 1: 1. Pick out 1000 grams of red plums

Step 2: 2. Wash with a small amount of flour and dry

Step 3: 3. Cut into pieces, add 200 grams of white sugar (the ratio of plum and sugar is about 5:1), knead well by hand until the sugar is dissolved

Step 4: 4. Put it into a bottle that is washed and dried (I have three bottles). Don't fill the bottle. It can only contain no more than 2 / 3 of the bottle volume, because it will expand and produce gas after fermentation

Fifth step: 5., pour the Baijiu into the bottle, cover the bottle cap tightly and enter the fermentation stage. The fermentation time is about 7--15 days depending on the temperature.

Step 6: 6. The appearance of day 7

Step 7: 7. What day 12 looks like

Step 8: 8. On the 12th day, I take out a bottle (the rest will be kept in the refrigerator for a few days), filter the juice and pour out a cup of home-made wine

Materials required:

Plum: 1000g

Sugar: 200g

Highly Baijiu: about 20 grams.

Note: Tips: plums should be dried, hands should be washed, bottles should be washed and dried. According to the original book, it can still be sweet for months after brewing and refrigerated.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: Fruity