Shandong style Chinese Cabbage

Shandong style Chinese meat

Introduction:

Production steps:

Materials required:

Chinese cabbage: half (medium cut)

Shredded meat: 120g

Mushroom: 3

Auricularia auricula: 1 / 2 cup (shredded)

Shredded carrot: 1 / 2 cup (shredded)

Scallion: 2 (shredded)

Coriander section: 1 cup

Soy sauce: 2 teaspoons

Water: 1 tbsp

Taibai powder: 1 tsp

Salt: 1 / 3 teaspoon

Zhenjiang vinegar: 1 / 2 tbsp

Sesame oil: 1 / 2 tsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light