Pig blood porridge
Pig blood porridge
Introduction:
"Pig blood, a healthy food, is rich in more than ten trace elements such as iron, potassium, calcium, phosphorus, zinc and copper. Medical research shows that: often eat pig blood (cooked) can delay the aging of the body, improve immune function, clean the "garbage" produced by the metabolism of the human body, has the reputation of "scavenger"
Production steps:
Materials required:
Pig blood: 1 jin
Rice: three Liang
Ginger: right amount
Scallion: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Pig blood porridge
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