Roast chicken -- banquet dish
Roast chicken -- banquet dish
Introduction:
Production steps:
Materials required:
Chicken: 1000 grams each
Salt: right amount
Ginger: right amount
Chili powder: appropriate amount
Fried chicken powder: right amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: slightly spicy
Roast chicken -- banquet dish
-
1.Xishi tofu -- a famous traditional dish in Zhuji, Xishi's hometown
Xishi tofu -- a famous traditional dish in Zhuji, Xishi's hometown - Xi Shi Dou Fu Xi Shi Gu Li Zhu Ji Chuan Tong Ming Cai
Time 2021-03-14 -
5.Quick fried vegetable lettuce leaves in oyster sauce
Quick fried vegetable lettuce leaves in oyster sauce - Kuai Chao Su Cai Hao You Wo Sun Ye
Time 2021-03-14 -
8.Q favorite biscuit: the first special dessert of Spring Festival
Q favorite biscuit: the first special dessert of Spring Festival - Chong Bing Gan Shu Xiang Bing Gan Chun Jie De Di Yi Fen Du Te De Tian Dian
Time 2021-03-14 -
9.Strong home flavor
Strong home flavor - La Rou Jiang Mian Jin Nong Nong Jia Chang Wei
Time 2021-03-14 -
11.Private dish -- brewed balsam pear
Private dish -- brewed balsam pear - Si Fang Cai Niang Ku Gua
Time 2021-03-14