Braised eggplant in sauce with northeast flavor
Braised eggplant in sauce with northeast flavor
Introduction:
"This dish is very simple, but it's easy to eat. Because it uses bean paste, it doesn't use salt, and I don't put any other seasonings. The taste is still the same!"
Production steps:
Materials required:
Minced meat: 200g
Eggplant: 500g
Garlic: 4
Onion: one
Xiangqi Douban sauce: 2 tbsp
Corn oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: Maotai flavor
Braised eggplant in sauce with northeast flavor
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