Braised eggplant in sauce with northeast flavor

Braised eggplant in sauce with northeast flavor

Introduction:

"This dish is very simple, but it's easy to eat. Because it uses bean paste, it doesn't use salt, and I don't put any other seasonings. The taste is still the same!"

Production steps:

Materials required:

Minced meat: 200g

Eggplant: 500g

Garlic: 4

Onion: one

Xiangqi Douban sauce: 2 tbsp

Corn oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Maotai flavor