Jujube Muffin Cake

Jujube Muffin Cake

Introduction:

"With the shortest time, the simplest steps, to create a sweet and delicious cake."

Production steps:

Step 1: Set Diagram of jujube mafen materials. Sift the low gluten flour and baking powder.

Step 2: put vegetable oil, eggs, salt and light cream into the bowl and stir well.

Step 3: add sugar and stir well.

Step 4: add low gluten flour.

Step 5: add low gluten flour and mix well.

Step 6: add chopped red dates.

Step 7: evenly divide the mixed cake into cake cups. During the baking process, the cake paste swells and can be fully filled.

Step 8: preheat the oven at 190 ℃, put the cake in the middle layer and bake for about 20 minutes until the surface of the cake is golden.

Step 9: the warm cake is sweet and soft, and the cooled cake has another taste, which is very delicious!

Materials required:

Low gluten flour: 100g

Baking powder: 3 G

Cream: 60g

Fine granulated sugar: 40g

Vegetable oil: 30g

Grass egg: 1

Salt: 0.5g

Note: 1. Red dates can be replaced by raisins, blueberries, or any of your favorite dried fruits, which taste good. 2. Mix the cake paste by stirring. 3. The cake cup is only 7% full, too much baking process will overflow.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor