Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

"Chicken feet", also known as "chicken feet", are full of skin, tendons and colloids. It can be used for stewed chicken claws, pickled chicken claws, etc. They are crisp and tender. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. It's an indispensable cold dish for drinking. "

Production steps:

Step 1: 1. Prepare all the ingredients, and wrap the seasoning bag with the seasoning;

Step 2: 2. Wash the chicken feet and cut off the nails;

Step 3: 3. Make water in the pot, boil the water, pour in Millet pepper and seasoning bag, and cook the flavor together;

Step 4: 4. After boiling, add scallion, ginger and garlic, add salt (more), and continue to cook;

Step 5: 5. Cook for about 10 minutes, pour into a container without oil and water, and let cool;

Step 6: 6. Wash the pan clean, make fresh water, blanch the chicken feet and take them out;

Step 7: 7. Make fresh water, put in chicken feet and cook them. When the chicken feet are 9% cooked, remove them and rinse them with cold boiled water;

Step 8: 8. Put it into the cool soup;

Step 9: 9. Marinate with white vinegar and rose syrup;

Step 10: 10. Pickled chicken feet.

Materials required:

Chicken feet: 2 kg

Millet pepper: right amount

Scallion: right amount

Ginger slices: right amount

Garlic: half head

Fennel: right amount

Large materials: 2

Fragrant leaves: 2 pieces

White vinegar: right amount

Rose dew: 3 caps

Salt: right amount

Precautions: 1. When cooking the soup, put more salt according to the amount of materials, so as to make it taste better when marinating; 2. Don't drop the chicken feet after eating the soup, you can also marinate some radish, cabbage, etc., which is pickled; 3. Add some rose dew wine to make it taste better with rose fragrance.

Production difficulty: simple

Process: salting

Production time: three quarters of an hour

Taste: slightly spicy