Fried corn cake

Fried corn cake

Introduction:

"Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose and so on. It has many health functions, such as lowering blood pressure, lowering blood lipid, anti arteriosclerosis, preventing colorectal cancer, beautifying beauty, delaying aging and so on. It is also a good product for diabetics."

Production steps:

Step 1: mix the corn flour and white flour, add appropriate amount of yeast, add sugar, eggs and milk in turn, and stir well.

Step 2: heat up the pan, add a little oil, lower the heat, add the batter and turn it over.

Step 3: fry until both sides are golden. Take out the pot and put on a plate.

Materials required:

Corn flour: 100g

White flour: 30g

Yeast: right amount

Milk: 150ml

Egg: one

Sugar: right amount

Note: corn is mild in nature and sweet in taste. It is edible for average person. It is good for lung and heart, invigorating spleen and appetizer, preventing cancer, lowering cholesterol and strengthening brain. Corn should not be eaten with snail, otherwise it will be poisoned; try to avoid eating with oyster, otherwise it will hinder the absorption of zinc.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original