Fried shrimp rolls with crispy cream cheese

Fried shrimp rolls with crispy cream cheese

Introduction:

"This appetizer is specially designed by me for fancy diner. It's delicious. It's a combination of Chinese food and Western food. I don't know whether it's Chinese food or Western food. Let's make a decision."

Production steps:

Step 1: peel the prawns, fix the waist with toothpick, put them in boiling water pot, and sprinkle a little black pepper on the cooked prawns

Step 2: Mix Cream, cheese, salt and sugar

Step 3: wrap the shrimp and cream cheese mixture with spring roll skin

Step 4: heat the oil pan to 70% heat, deep fry the shrimp rolls until golden, and then put them on the pan

Materials required:

Prawns: 4

Spring roll skin: 4 pieces

Cream cheese: moderate

Salt: a little

Sugar: right amount

Black pepper: a little

Note: the key to this pre meal side dish is not to overcook the shrimp

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet