Fried chicken wings in typhoon shelter

Fried chicken wings in typhoon shelter

Introduction:

"The fried chicken wings are wrapped in golden bread crisp. Under the crisp skin, the chicken wings are tender and juicy."

Production steps:

Step 1: prepare the ingredients you need.

Step 2: knife the surface of chicken wings, add salt, soy sauce, cooking wine and black pepper and marinate for 30 minutes.

Step 3: chopped green pepper.

Step 4: mix flour with water to make a batter.

Step 5: mix the batter with eggs.

Step 6: pour the oil into the pot, heat it up, put the chopsticks in, and make small bubbles immediately.

Step 7: pour in breadcrumbs and fry until golden. Remove.

Step 8: use oil absorption paper to absorb oil from the fried bread bran.

Step 9: wrap the marinated chicken wings with egg batter.

Step 10: deep fry in oil pan until smooth.

Step 11: deep fry over low heat until yellowish and remove.

Step 12: heat the oil in the pan again, add the chicken wings and fry them over high heat.

Step 13: deep fry until golden and remove the oil.

Step 14: fry garlic in oil pan.

Step 15: deep fry until golden yellow and take out oil control.

Step 16: put a small amount of oil in the pan, add the Douchi and stir fry over low heat.

Step 17: stir fry the lobster sauce until fragrant, then add the fried chicken wings. Stir fry lightly, and don't break the skin of the chicken wings.

Step 18: add garlic and stir well.

Step 19: add bread bran and stir fry quickly.

Step 20: Sprinkle with chopped green peppers and you can get out of the pot.

Step 21: put it on the table.

Materials required:

Chicken Wings: 6

Salt: 3 G

Cooking wine: 10 ml

Soy sauce: 15ml

Black pepper: moderate

Flour: 50g

Water: 50 ml

Egg: 1

Bread bran: 60g

Minced garlic: 30g

Douchi: 1 teaspoon

Green pepper: 1

Note: chicken wings after re frying will not be so greasy, skin will be very crisp.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: Original