Stir-Fried Noodles with Meat and Vegetables
Stir-Fried Noodles with Meat and Vegetables
Introduction:
Production steps:
Materials required:
Cooked fried noodles: 400g
Beans: 300g
Carrot: 1
Pork loin: 200g
Dried mushrooms: 20g
Eggs: 3
Dried incense: 3 yuan
Minced green onion: 5g
Ginger powder: 3 G
Yellow rice wine: 15ml
Soy sauce: 20ml
Salt: 5g
Starch: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: salty and fresh
Stir-Fried Noodles with Meat and Vegetables
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