Tomato pasta sauce

Tomato pasta sauce

Introduction:

"It's a versatile sauce that can be mixed with pasta, pizza and even Chinese noodles."

Production steps:

Step 1: select tomatoes with high maturity, remove the roots, and cut them with a cross knife.

Step 2: heat a small pot of hot water, put the tomatoes in for 10 seconds, and take them out quickly.

Step 3: scalded tomatoes can be peeled easily.

Step 4: dice the peeled tomato.

Step 5: add olive oil (salad oil can also be) and butter in a frying pan, the ratio is 1:1, add garlic and stir fry until fragrant.

Step 6: add chopped onion and stir fry. Add black pepper and stir fry until fragrant.

Step 7: pour in diced tomatoes and stir fry over high heat.

Step 8: when the soup is a little thick, turn to low heat, seasoning, add sugar, salt, pizza spices, basil. Stir fry constantly, and the soup can be concentrated.

Materials required:

Tomatoes: 1500 g

Onion: one

Garlic: 4

Salt: right amount

Olive oil: right amount

Butter: moderate

Sugar: right amount

Spices for pizza: right amount

Basil: right amount

Note: 1. I think tomatoes should be diced. There are a lot of soup made by cooking machine. Be patient enough to keep frying to prevent sticking.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour