Sweet scented osmanthus dog meat

Sweet scented osmanthus dog meat method:

Raw materials for making sweet scented osmanthus dog meat:

There are 200 grams of dog brain, 100 grams of egg liquid, 150 grams of refined white flour, 10 grams of cooking wine, 2 grams of refined salt, 2 grams of monosodium glutamate, 1.5 kilograms of vegetable oil, 5 grams of onion powder, 10 grams of sesame oil and 15 grams of sesame salt.

Processing steps of sweet scented osmanthus dog meat:

1. Soak the dog's brain meat in clean water, wash it, put it on the anvil, slice it into 2 cm thick pieces, then put on the cross knife, cut it into 5 cm wide and 7 cm long pieces, put it into a porcelain basin, add cooking wine, refined salt and monosodium glutamate, mix well and taste it, then add 100 ml egg liquid and clear water, put in refined white flour, stir well, and set aside.

2. Heat up the frying pan, add vegetable oil, when it is 50% hot, put the meat piece by piece, when it is deep fried until it is tender yellow, pour it into the colander, control the dry oil, leave 15 grams of oil in the pan, add the onion powder to stir up the fragrance, pour in the sweet scented osmanthus meat, add sesame oil, turn over a few bodies, get out of the pot and put it on the plate.

3. When eating, follow a dish of sesame salt.

Characteristics of sweet scented osmanthus dog meat:

Golden color, crisp fragrance, loose, golden like osmanthus.

Sweet scented osmanthus dog meat

Sweet scented osmanthus dog meat is a Korean dish mainly made of dog brain and egg liquid.

Make food

Dog brain 200g, egg liquid 100g, refined white flour 150g, cooking wine 10g, refined salt 2G, monosodium glutamate 2G, vegetable oil 1.5kg, scallion rice 5g, sesame oil 10g, sesame salt 18G.

Production steps

1. Soak the dog's upper brain meat in clean water, wash it, place it on the anvil, slice it into 2 cm thick pieces, then put on a cross knife, cut it into 5 cm wide and 7 cm long pieces, put it into a porcelain basin, add cooking wine, refined salt and monosodium glutamate, mix well and taste it, then add 100 ml egg liquid and clean water, put in refined white flour, stir well and set aside.

2. Heat up the frying pan and add vegetable oil. When it's hot on five sides, put pieces of meat one by one. When it's deep fried until it's tender yellow, pour it into a colander and control the oil to dry. Leave 15 grams of oil in the pan. Stir in the chopped green onion to make it fragrant. Pour in the sweet scented osmanthus, add sesame oil, turn over a few bodies, and put it out of the pan.

3. When eating, with sesame salt a dish, you can.

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