Curry Rice fresh and tender
Curry Rice fresh and tender
Introduction:
"To make curry, it's better to use chicken leg meat, but the knife work is not so good. It's hard to get chicken leg meat every time. Chicken breast is not very good, but after repeated experiments, chicken breast is still used to make curry rice with fresh and tender taste
Production steps:
Materials required:
Chicken breast: 220g
Potato: 190g
Mushroom: 220g
Carrot: 120g
Green pepper: 80g
Onion: 80g
Salt: right amount
Soy sauce: 15ml
Cooking wine: 10ml
Curry liquid lump: 18g
Peanut oil: 10g
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Curry
Curry Rice fresh and tender
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