Making method of meat floss roll

Making method of meat floss roll

Introduction:

Raw materials: A: 169g high flour, 40g low flour, 35g sugar, half teaspoon salt, 1 / 2 eggs, 90ml warm milk, 20g butter. B: Egg liquid, white sesame

Production steps:

Materials required:

High flour: 169g

Low powder: 40g

Egg liquid: right amount

White Sesame: right amount

Sugar: 35g

Salt: half a teaspoon

Egg: 1 / 2 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor