Steamed black chicken

Steamed black chicken

Introduction:

Materials: one 2 jin black chicken, a little scallion and a proper amount of refined salt. Methods: 1. Kill the black chicken, scald it with boiling water, cut it from the middle of the chicken belly, take out the viscera, and then wash the chicken to remove the blood. 2. Cut the cleaned black chicken into pieces. 3. Put it into boiling water to remove the blood. 4. Rinse it several times with clean water and put it into a bowl for later use. 5. The black chicken with good boiling water can be steamed with oil. Add appropriate amount of refined salt and three slices of ginger directly. 6. Steam in a steamer with partition for 1 hour. 7. Sprinkle with chopped green onion

Production steps:

Materials required:

Free range black chicken: 1 2 jin

Minced green onion: a little

Refined salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light