Stir fried gluten

Stir fried gluten

Introduction:

"My sister likes to eat gluten very much. Some people don't want to eat it cold. Gluten is only available in the place where we sell dough. We don't sell fried products in our present place. They are all cold mixed products. So I buy gluten and fry it at home. Just put some materials I like at will!"

Production steps:

Materials required:

Gluten: moderate amount

Red and yellow pepper: right amount

Crab mushroom: appropriate amount

Cucumber: moderate

Ham sausage: right amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other