Tomato Salad Bread

Tomato Salad Bread

Introduction:

"Last time I made a sweet pumpkin bun. My mother didn't like it very much. She said she wanted to eat salty bread, so I thought of this salty bread: make a good dough, put ham slices on it, then spread tomato sauce, put mixed vegetable salad on it, and finally squeeze tomato sauce to decorate it, and then go into the oven. It's really beautiful and soft. Mom spoke highly of the bread this time. She said it was much more delicious than the sweet one. The bread was super soft because I used homemade yoghurt to mix the noodles. In addition to the cold storage and fermentation, the miscellaneous vegetables on the bread and the sweet and sour ketchup, it was strange that the bread was not delicious. Especially when big friends get up in the morning and go to school, they should bring bread and ask for more ketchup

Production steps:

Step 1: prepare the materials for the bread

Step 2: prepare the ingredients of the mixed vegetable salad when making noodles

Step 3: make bread first: put eggs, yogurt, sugar and salt in the bread machine barrel

Step 4: add the high flour and sprinkle the yeast powder on the high flour

Step 5: start the bread maker and knead the dough to the expansion stage with the back oil method

Step 6: ferment to twice the size (when I want to go out in the middle, I put the dough in the fresh-keeping bag and refrigerate it)

Step 7: during the dough making process, you can make a vegetable salad. Cut the corn and cook it. Cut the cucumber, ham and egg white into small cubes. Cut the other hams into slices

Step 8: put all kinds of dices in a bowl and squeeze the right amount of salad dressing

Step 9: just stir well (now it's OK to eat it directly)

Step 10: take out the fermented dough and let it air out, then divide it into 8 small portions and let it round for 10 minutes

Step 11: roll the dough all over the baking tray

Step 12: after the second fermentation, put a piece of ham in the middle

Step 13: spread a layer of ketchup around, add mixed vegetable salad, and finally squeeze salad dressing or ketchup on top to decorate

Step 14: put into the middle layer of 180 degree oven and bake for about 18 minutes

Materials required:

High gluten flour: 260g

Yogurt: 120g

Ketchup: right amount

Egg: one

Butter: 30g

Cooked protein: one

Corn: half

Cucumber: half

Ham: 5

Sugar: 20g

Salt: a little

Salad dressing: right amount

Note: the dough should be kneaded to the expansion stage until the bread is soft enough; if it is put in the refrigerator for cold fermentation, it should be taken out to warm up before exhausting;

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet and sour