Sushi cake roll
Introduction:
Production steps:
Materials required:
Cake roll material: low gluten flour: 80g
Cornmeal: 1 teaspoon
Eggs: 4
Salad oil: 40 ml
Water: 60 ml
Sugar 60g: right amount
Lemon juice: a few drops
Salad dressing: right amount
Cucumber: moderate
Ham sausage: right amount
Big root: right amount
Seaweed pine: moderate
Meat floss: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Sushi cake roll
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