Sushi cake roll

Sushi cake roll

Introduction:

Production steps:

Materials required:

Cake roll material: low gluten flour: 80g

Cornmeal: 1 teaspoon

Eggs: 4

Salad oil: 40 ml

Water: 60 ml

Sugar 60g: right amount

Lemon juice: a few drops

Salad dressing: right amount

Cucumber: moderate

Ham sausage: right amount

Big root: right amount

Seaweed pine: moderate

Meat floss: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other