Brown sugar buns

Brown sugar buns

Introduction:

Production steps:

Materials required:

High precision flour: 200g

Low gluten flour: 20g

Fine granulated sugar: 25g

Salt: 1 / 4 tsp

Yeast powder: 1 / 2 to 1 / 4 tsp

Milk powder: 15g

Whole egg: 25g

Water: 115g

Salt free butter: 15g

Fillings: whatever you like

White Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

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