Salted meat and bean curd soup
Salted meat and bean curd soup
Introduction:
Production steps:
Step 1: Ingredients: tofu, Bacon (washed), scallion
Step 2: tear the package of tofu and cut it with a knife for use.
Step 3: cut the bacon on the chopping board.
Step 4: then, put the cut bacon into a water pot and boil for 2-3 minutes.
Step 5: next, add in the tofu and bring to a boil.
Step 6: then, add the right amount of salt.
Step 7: add appropriate amount of chicken essence.
Step 8: season well.
Step 9: finally, put in the scallions and serve.
Materials required:
Tofu: 300g
Bacon: 80g
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: master the saltiness of bacon in advance and adjust the amount of salt.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Salted meat and bean curd soup
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