Sausage with stir fried noodles with vegetables and Kwai sausage

Sausage with stir fried noodles with vegetables and Kwai sausage

Introduction:

"Sausage egg sausage has animal nutrition, vegetable protein, sausage's animal protein, plus an egg, nutritious and balanced breakfast, the first choice Kwai sausage fried noodles."

Production steps:

Step 1: prepare the ingredients.
Cut cabbage and bean skin into shreds, cut sausage into crescent slices.

Step 2: add a little oil to the frying pan, add sausage slices and stir fry over low heat.

Step 3: add shredded cabbage and stir fry until white and soft.

Step 4: after the cabbage softens, add the shredded bean skin.

Step 5: add noodles and cook a small spoonful of cooking wine.

Step 6: add the seasoning powder of fried noodles and stir well.

Step 7: pour in a spoonful of sesame oil and remove from the pan.

Step 8: wash the frying pan, add a little oil and fry an egg.

Step 9: put the egg on the surface, sprinkle sesame and scallion to decorate.

Materials required:

Chinese cabbage: 3 leaves

Steamed noodles: 1 Pack

Sausage: 1

Oily soybean skin: appropriate amount

Egg: 1

Fried noodles seasoning powder: 1 Pack

Note: if there is no "fried noodles seasoning bag", you can put all kinds of condiments such as sauce, oil consumption, spicy soy sauce and so on according to your preference.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh